Kadhi Bhat (Curd Curry) Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together yogurt, gram flour, turmeric powder, and salt.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, curry leaves, and dried red chilies.
• STEP 3.Add the yogurt mixture to the pan and cook on low heat, stirring continuously.
• STEP 4.Add water and bring the kadhi to a boil.
• STEP 5.Simmer for 10-15 minutes until the kadhi thickens.
• STEP 6.In a separate pan, heat ghee and add mustard seeds, cumin seeds, and asafoetida.
• STEP 7.Add the tempering to the kadhi and mix well.
• STEP 8.Serve hot with rice or khichdi.

Cooking Tips

• Whisk the yogurt and gram flour mixture well to avoid lumps.
• Adjust the spice level according to your preference.
• You can add vegetables like okra or pakoras to the kadhi for variation.

Storage and Serving

• Kadhi Bhat can be stored in the refrigerator for up to 2 days.
• Reheat before serving and adjust the consistency with water if needed.
• Serve with steamed rice or khichdi.