Kaddu ka dalcha-hyderabadi style Recipe

Ingredients For Kaddu ka dalcha-hyderabadi style Recipe

• 0.5 cup chana dal , soaked for 30 minutes
• 1 medium size bottle gourd, cubed
• 2 tablespoon Oil
• 2 bay leaves
• 1 Cinnamon
• 2 green cardamoms
• 4 Cloves
• 1 teaspoon cumin seeds
• 1 onion, chopped
• 1 tablespoon ginger garlic paste
• 1 tomato, chopped
• 0.5 teaspoon turmeric powder
• As required Salt
• 1 tablespoon roasted coriander cumin powder
• 1 teaspoon garma masala powder
• 1 tablespoon red chili powder
• 2 green chilies, slit
• 1 teaspoon tamarind paste mixed with 1/2 cup water
• 1 tablespoon Ghee
• 1 teaspoon mustard seeds
• 1 whole dry red chilies, broken in half
• 1 sprig curry leaves
• onion rings and coriander leaves to garnish