Kaddu Channa Dal Curry Recipe

Cooking Directions

• STEP 1.Soak the channa dal for a few hours and cook until tender.
• STEP 2.Heat oil in a pan and add the spices and pumpkin.
• STEP 3.Cook until the pumpkin is soft and the flavors are well blended.

Cooking Tips

• You can add a pinch of garam masala for extra flavor.
• Garnish with fresh coriander leaves before serving.
• Serve the kaddu channa dal curry with rice or roti.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat in a pan or microwave before serving.
• Serve the curry hot with rice or roti.