Kadala Curry With Puttu Recipe

Ingredients For Kadala Curry With Puttu Recipe

• For the masala paste, fry and blend
• 3 tablespoon coconut oil
• 20 gram coriander seeds
• 5 red chillies
• 0.5 coconut, grated
• 4 green cardamoms
• 2 stick Cinnamon
• 3 Cloves
• 2 teaspoon Peppercorns
• For the kadala curry
• 250 gram Bengal gram , soaked for 6 hours and drained
• 1 tablespoon ginger, julienned
• 2 green chillies, slit
• 3 onions, sliced
• 50 gram tomatoes, sliced
• 0.5 teaspoon turmeric powder
• As required Salt
• 3 tablespoon coconut oil
• 0.5 teaspoon mustard seeds
• 1 piece red chilli, broken into 3
• 1 tablespoon coconut flakes
• 50 gram shallots, sliced
• 1 sprig curry leaves
• For the puttu dough
• 500 gram rice, soaked overnight and dried for 8 hours
• As required Salt
• As required Water
• 0.5 coconut, grated