Kadala Curry Recipe

Name: Kadala Curry Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

Recipe By Honest Cooking

If you want a thicker gravy, add more coconut and less water in the pressure cooker while cooking the kadala curry.

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45minstotal

ingredients serves

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Ingredients For Kadala Curry Recipe

1 cup While or black channa , soaked overnight
0.75 cup Grated coconut
8 Dry red chillies
4 tablespoon Coriander seeds
A fistful of curry leaves
0.5 cup 2tbsp of sliced shallots
2 Cloves of garlic
0.5 teaspoon Jeera powder
0.25 teaspoon Turmeric powder
2 tablespoon 2 tsp oil of coconut oil

Nutrition
value

185

calories per serving

19 g Fat2 g Protein3 g Carbs4 g FiberOther

Current Totals

19 g Fat
2 g Protein
3 g Carbs
4 g Fiber

MacroNutrients

Carbs
3 g
Protein
2 g
Fiber
4 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
36 mg
Iron
1 mg
Vitamin A
522 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
1 mg
Phosphorus
32 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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