Kadala Curry Recipe

Name: Kadala Curry Recipe
Yield: 1
Cuisine: South Indian

Recipe By Slurrp

A black chick peas curry prepared with coconut milk and tamarind water.black chickpeas curry with detailed photo and video recipe. a spicy gravy based curry recipe made with black chickpeas and coconut. it is a purpose based curry and is served specifically with kerala puttu and hence it is also known as puttu kadala curry. it is very simple and easy to make and more importantly can also be served as a side dish to chapati and dal rice combination.

4.6

20 Rating - Rate

Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Kadala Curry Recipe

1 cup Black chickpea
1 Chopped Onion
2 Potato
2 Green chilli
4 piece Garlic
Ginger
7 Curry leaves
2 No.s Whole red chillies
Mustard
2 tablespoon Mustard oil
1 cup Coconut water
1 tablespoon Ghee
7 Black peppercorns
1 tablespoon Tamarind pulp water
0.5 tablespoon Cumin

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹13,995₹11,995
Buy Now

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹6,099₹8,995
32% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹3,939₹5,156
24% off
Buy Now

CELLO Checkers PET Canister Set of 18 (300ml x 6, ...
₹549₹1,119
51% off
Buy Now

Pure Source India Very Small Glass Cookie Jars 20 ...
₹527₹2,199
76% off
Buy Now

Nutty Gritties Gift Box Premium Special Dry Fruits...
₹11,995
Buy Now

Directions : Kadala Curry Recipe

STEP 2.Soak 1 cup black chickpea into water and leave it overnight.

STEP 3.Add chickpea in boiled water and steam it for 20 mins.

STEP 4.Then crush peppercorns and cumin seeds partially.

STEP 5.Prepare one bowl imli pulp water.

STEP 6.Prepare ginger garlic paste.

STEP 8.1.heat 2 tbsp oil,add mustard,curry leaves,whole red chilli.

STEP 9.2.add partially crushed black pepper and cumin seeds.

STEP 10.3.now add chopped onions and increase the flame and fry it until it appears golden brown.

STEP 11.4.now add cut pieces of potato and fry it for 5 mins.

STEP 12.5.now add ginger garlic paste and cook it on low flame for a minute.

STEP 13.6.add kashmiri red chilli powder, turmeric powder,tamarind water,coriander powder and little water.

STEP 14.7.then add black chickpea and mash it little,and chopped green chillies.

STEP 15.8.make it semi gravy,then add coconut milk and ghee for taste.

Nutrition
value

1673

calories per serving

75 g Fat55 g Protein186 g Carbs96 g FiberOther

Current Totals

75 g Fat
55 g Protein
186 g Carbs
96 g Fiber

MacroNutrients

Carbs
186 g
Protein
55 g
Fiber
96 g

Fats

Fat
75 g

Vitamins & Minerals

Calcium
647 mg
Iron
27 mg
Vitamin A
18155 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
2 mg
Vitamin B9
685 mcg
Vitamin B12
0 mcg
Vitamin C
114 mg
Vitamin E
9 mg
Copper
3 mcg
Magnesium
617 mg
Manganese
10 mg
Phosphorus
909 mg
Selenium
95 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.