Kadala Curry: Recipe

Ingredients For Kadala Curry: Recipe

• To pressure cook
• 0.5 cup black channa
• 2 cup Water
• 1 teaspoon Salt
• To Roast and to Grind
• 5 byadagi red chillies
• 1 tablespoon coriander Seeds
• 0.75 cup grated coconut
• 0.5 cup 3/4 water
• For the gravy
• 3 tablespoon coconut oil
• 2 tablespoon finely sliced coconut
• 3 whole red chillies
• 0.5 teaspoon mustard seeds
• curry leaves
• 5 chopped small onions
• 1 finely chopped small size tomato
• 2 cup Water
• 0.5 tablespoon red chilly powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala powder
• As required Salt
• Grinded paste
• 2 cup Cooked black channa
• curry leaves