Kadai Panner Recipe

Ingredients For Kadai Panner Recipe

• 12 Panner cubes
• 1 medium capsicum cubed
• 1 tablespoon ginger garlic paste
• 1 Paste of big onion and 3 medium tomatoes
• 1 onion diced
• 1 bay leaf
• 1 green chilli
• 1 tesp kasuri methi
• 0.5 tesp turmeric powder
• 1 tesp chilli powder
• As required Salt
• 3 tablespoon cream
• 2 tesp chopped cilantro
• 1 tablespoon Butter
• 1 cup Water
• For masala powder
• 1 tablespoon coriander seeds
• 1 tesp cumin seeds
• 1 tesp pepper
• 4 red dry chilli