Kadai Panner Recipe

Name: Kadai Panner Recipe
Total time: 30 min
Yield: 4
Cuisine: Maharashtrian

Recipe By Better Butter

This is a simple and tasty dish made of panner and capsicumgoes well with chapati,naan or jeera rice.

4.9

19 Rating - Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Kadai Panner Recipe

12 Panner cubes
1 medium capsicum cubed
1 tablespoon ginger garlic paste
1 Paste of big onion and 3 medium tomatoes
1 onion diced
1 bay leaf
1 green chilli
1 tesp kasuri methi
0.5 tesp turmeric powder
1 tesp chilli powder
As required Salt
3 tablespoon cream
2 tesp chopped cilantro
1 tablespoon Butter
1 cup Water
For masala powder
1 tablespoon coriander seeds
1 tesp cumin seeds
1 tesp pepper
4 red dry chilli

Nutrition
value

calories per serving

< 1 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

< 1 g Fat
2 g Protein
4 g Carbs
4 g Fiber

MacroNutrients

Carbs
4 g
Protein
2 g
Fiber
4 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
43 mg
Iron
2 mg
Vitamin A
805 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
34 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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