Kadai paneer

Kadai paneer Recipe

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About Kadai Paneer Recipe:

Kadai paneer is a simple yet amazingly flavorful paneer dish made by cooking paneer and bell peppers with fresh ground spices known as kadai masala. It is called as kadai paneer since it is cooked in a special Indian wok called kadai, which is a basic kitchen essential of Indian Cuisine.
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  • 30 mins
  • 4 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Kadai paneer Recipe

  • As required Kosher salt
  • 250 g Fresh paneer grated
  • As required 2 tomatoes, peeled and diced whole tomatoes, drained well and diced
  • As required Chaat masala powder
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Kadai Paneer Recipe

Kadai Paneer

STEP 01

Make Onion tomato masala

STEP 02

Fry the mixture

Paneer Recipe

STEP 01

Cool the mixture of onion

STEP 02

Grind it in grinder jar

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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