Kadai Paneer Recipe
Recipe By Slurrp
A spicy Punjabi kadai Paneer recipe. Made with capsicum, onions, tomatoes, ginger, kadai masala, cream and other seasoning ingredients.
4.9
22 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Kadai Paneer Recipe
- 500 gram Paneer
- 1 cup chopped Onions
- 1 cup Tomatoes
- 1 piece Ginger
- 1 tablespoon Dry fenugreek powder
- 1/4 cup chopped Capsicum
- 1/2 cup Cream
- As required Salt
- As required Sugar
- As required For kadai masala
- 1 tablespoon Coriander seeds
- 2 No.s Dry red chillies
- 1 tablespoon Fennel seeds
- 1 teaspoon Green cardamom
- 2 No.s Cloves
Directions: Kadai Paneer Recipe
- STEP 1.Roast the spices for masala in a pan for 5 minutes. Then transfer them to a spice grinder and let it cool down. Then make a fine powder and keep aside.
- STEP 2.Take another pan and melt some butter and add onions, tomatoes in it . Add sliced green chillies and ginger garlic paste.
- STEP 3.Add tomatoes paste and kadai masala. Add garam masala. Add ginger pieces and add cook for 30 seconds.
- STEP 4.Add ½ cup of water and stir. Add cream, salt and sugar. Cook for a minute.
- STEP 5.Add capsicum and paneer cubes in. Cook on medium flame and add kasuri methi. Garnish with ginger and cilantro
Nutrition
value
value
1502
calories per serving
78 g Fat103 g Protein97 g Carbs17 g FiberOther
Current Totals
- Fat78g
- Protein103g
- Carbs97g
- Fiber17g
MacroNutrients
- Carbs97g
- Protein103g
- Fiber17g
Fats
- Fat78g
Vitamins & Minerals
- Calcium2738mg
- Iron12mg
- Vitamin A3299mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9582mcg
- Vitamin B120mcg
- Vitamin C118mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium309mg
- Manganese12mg
- Phosphorus1845mg
- Selenium119mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp