Kadai Paneer Recipe
Recipe By Bawarchi
Kadai paneer is a delicious Indian recipe served as a Curries.
4
16 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kadai Paneer Recipe
- 1/4 cup paneer, cubed
- 1/4 capsicum, cubed
- 1/2 tablespoon tomatoes, cubed
- 1/4 onion, chopped finely
- 1/4 teaspoon red chilli powder
- 1/4 teaspoon garam masala powder
- 0.13 teaspoon coriander powder
- 1/4 teaspoon ginger garlic paste
- 1/4 teaspoon kasuri methi
- 1/2 tablespoon Oil
- 1/4 tablespoon green chillies, chopped 1 coriander leaves, chopped
- As required Salt
- As required For grinding
- 1/2 Tomatoes
- 0.38 teaspoon coriander seeds
- 1/4 red chillies
Nutrition
value
value
188
calories per serving
13 g Fat9 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein9g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein9g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium211mg
- Iron2mg
- Vitamin A1320mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus158mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi