Kadai paneer with gravy Recipe

Recipe By Better Butter

Paneer is liked by almost all. If you have a short time, paneer dish is best for you and your family for lunch or dinner. Kadhai paneer is a very simple recipe. In it many types of masala powders are used to make it spicy and lot of tomatoes also. You can try it for side dish by having a little gravy instead of making it dry.

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40minstotal
10minsPrep
30minsCook

ingredients serves

2
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Ingredients For Kadai paneer with gravy Recipe

Nutrition
value
383
calories per serving
18 g Fat25 g Protein30 g Carbs14 g FiberOther

Current Totals

  • 18 g Fat
  • 25 g Protein
  • 30 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    30 g
  • Protein
    25 g
  • Fiber
    14 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    622 mg
  • Iron
    8 mg
  • Vitamin A
    2912 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    198 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    84 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    169 mg
  • Manganese
    6 mg
  • Phosphorus
    457 mg
  • Selenium
    30 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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