Kadai paneer Recipe

Name: Kadai Paneer Recipe
Total time: 30 min
Yield: 2
Cuisine: Uttar Pradesh

Kadai paneer is a simple yet amazingly flavorful paneer dish made by cooking paneer and bell peppers with fresh ground spices known as kadai masala. It is called as kadai paneer since it is cooked in a special Indian wok called kadai, which is a basic kitchen essential of Indian Cuisine.

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30minstotal

ingredients serves

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Ingredients For Kadai paneer Recipe

As required Kosher salt
500 g Fresh paneer grated
As required 2 tomatoes, peeled and diced whole tomatoes, drained well and diced
As required Chaat masala powder

Directions : Kadai paneer Recipe

Kadai Paneer

STEP 1.Make Onion tomato masala
STEP 2.Fry the mixture

Paneer Recipe

STEP 1.Cool the mixture of onion
STEP 2.Grind it in grinder jar

Nutrition
value

645

calories per serving

37 g Fat47 g Protein31 g Carbs< 1 g FiberOther

Current Totals

37 g Fat
47 g Protein
31 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
31 g
Protein
47 g
Fiber
0 g

Fats

Fat
37 g

Vitamins & Minerals

Calcium
1190 mg
Iron
2 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
233 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
0 mg
Phosphorus
825 mg
Selenium
58 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Vivek Shukla's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Kadai paneer

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