Kadai paneer Recipe

Recipe By Vivek Shukla

Kadai paneer is a simple yet amazingly flavorful paneer dish made by cooking paneer and bell peppers with fresh ground spices known as kadai masala. It is called as kadai paneer since it is cooked in a special Indian wok called kadai, which is a basic kitchen essential of Indian Cuisine.

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30minstotal
30m.total
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Ingredients for Kadai paneer Recipe

  • As required Kosher salt
  • 250 g Fresh paneer grated
  • As required 2 tomatoes, peeled and diced whole tomatoes, drained well and diced
  • As required Chaat masala powder

Directions: Kadai Paneer Recipe

Kadai Paneer

  • STEP 1.Make Onion tomato masala
  • STEP 2.Fry the mixture
    step-image

Paneer Recipe

  • STEP 1.Cool the mixture of onion
  • STEP 2.Grind it in grinder jar
Nutrition
value
645
calories per serving
37 g Fat47 g Protein31 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    47g
  • Carbs
    31g
  • Fiber
    0g

MacroNutrients

  • Carbs
    31g
  • Protein
    47g
  • Fiber
    0g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    1190mg
  • Iron
    2mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    233mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    825mg
  • Selenium
    58mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vivek Shukla