STEP 1.Roast the spices for masala in a pan for 5 minutes. Then transfer them to a spice grinder and let it cool down. Then make a fine powder and keep aside.
STEP 2.Take another pan and melt some butter and add onions, tomatoes in it . Add sliced green chillies and ginger garlic paste.
STEP 3.Add tomatoes paste and kadai masala. Add garam masala. Add ginger pieces and add cook for 30 seconds.
STEP 4.Add ½ cup of water and stir. Add cream, salt and sugar. Cook for a minute.
STEP 5.Add capsicum and paneer cubes in. Cook on medium flame and add kasuri methi. Garnish with ginger and cilantro
Nutrition value
1502
calories per serving
78 g Fat103 g Protein97 g Carbs17 g FiberOther
Current Totals
78 g Fat
103 g Protein
97 g Carbs
17 g Fiber
MacroNutrients
Carbs
97 g
Protein
103 g
Fiber
17 g
Fats
Fat
78 g
Vitamins & Minerals
Calcium
2738 mg
Iron
12 mg
Vitamin A
3299 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
582 mcg
Vitamin B12
0 mcg
Vitamin C
118 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
309 mg
Manganese
12 mg
Phosphorus
1845 mg
Selenium
119 mcg
Zinc
15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
