STEP 1.Roast the spices for masala in a pan for 5 minutes. Then transfer them to a spice grinder and let it cool down. Then make a fine powder and keep aside.
STEP 2.Take another pan and melt some butter and add onions, tomatoes in it . Add sliced green chillies and ginger garlic paste.
STEP 3.Add tomatoes paste and kadai masala. Add garam masala. Add ginger pieces and add cook for 30 seconds.
STEP 4.Add ½ cup of water and stir. Add cream, salt and sugar. Cook for a minute.
STEP 5.Add capsicum and paneer cubes in. Cook on medium flame and add kasuri methi. Garnish with ginger and cilantro
Nutrition value
1502
calories per serving
78 g Fat103 g Protein97 g Carbs17 g FiberOther
Current Totals
78 g Fat
103 g Protein
97 g Carbs
17 g Fiber
MacroNutrients
Carbs
97 g
Protein
103 g
Fiber
17 g
Fats
Fat
78 g
Vitamins & Minerals
Calcium
2738 mg
Iron
12 mg
Vitamin A
3299 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
582 mcg
Vitamin B12
0 mcg
Vitamin C
118 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
309 mg
Manganese
12 mg
Phosphorus
1845 mg
Selenium
119 mcg
Zinc
15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
