Kadagu Puli Recipe

Cooking Directions

• STEP 1.Soak tamarind in warm water and extract the pulp.
• STEP 2.Heat oil in a pan and add mustard seeds, curry leaves, and dried red chilies.
• STEP 3.Add chopped onions and saut茅 until golden brown.
• STEP 4.Add turmeric powder, red chili powder, and tamarind pulp.
• STEP 5.Cook for a few minutes until the raw smell of tamarind disappears.
• STEP 6.Add salt, jaggery, and water. Bring to a boil.
• STEP 7.Simmer the curry for 10-15 minutes until it thickens.
• STEP 8.Garnish with coriander leaves and serve hot with rice or dosa.

Cooking Tips

• Adjust the amount of tamarind pulp and jaggery according to your taste preference.
• You can add vegetables like brinjal or drumstick to enhance the flavor of the curry.
• For a spicier version, add more red chili powder or green chilies.

Storage and Serving

• Kadagu Puli can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry before serving.
• Serve Kadagu Puli with steamed rice or dosa for a delicious South Indian meal.