Kadabus Recipe

Cooking Directions

• STEP 1.Wash and soak the rice and lentils for 30 minutes.
• STEP 2.In a large pot, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped vegetables, turmeric powder, and salt. Cook for a few minutes.
• STEP 4.Drain the soaked rice and lentils and add them to the pot. Mix well.
• STEP 5.Add water and bring to a boil. Reduce heat, cover, and simmer until rice and lentils are cooked.
• STEP 6.Serve hot with yogurt or pickle on the side.

Cooking Tips

• You can use a mix of vegetables like carrots, beans, peas, and potatoes.
• Adjust the spice level according to your preference by adding more or less chili powder.
• For added flavor, you can temper the dish with ghee before serving.

Storage and Serving

• Leftover kadabus can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a microwave or on the stovetop with a little water to prevent drying.
• Serve kadabus as a main course for lunch or dinner, accompanied by raita or pickle.