Kachori, Aloo Ki Sabji Recipe

Name: Kachori, Aloo Ki Sabji Recipe
Total time: 50 min
Yield: 3
Cuisine: Uttar Pradesh

Recipe By Slurrp

Kachori is a popular Indian snack made with a crispy outer layer and a flavorful filling. It is usually served with aloo ki sabji, a spicy potato curry. The kachori is deep-fried until golden brown and is filled with a mixture of lentils, spices, and herbs. The aloo ki sabji is made with boiled potatoes cooked in a tangy and spicy tomato-based gravy. This combination of kachori and aloo ki sabji is a delicious and satisfying meal.

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Ingredients For Kachori, Aloo Ki Sabji Recipe

as required For Kachori
2 cup All Purpose Flour
2 tablespoon Oil
As required Salt To Taste
as required Water For Kneading
as per your need Oil For Deep Frying
as per your need For Filling
1 cup Soaked And Boiled Lentils
1 teaspoon Cumin Seeds
1 teaspoon Fennel Seeds
1 teaspoon Ginger Garlic Paste
1 teaspoon Red Chili Powder
1 teaspoon Garam Masala
As required Salt To Taste
as needed Oil For Sauteing
as required For Aloo Ki Sabji
4 Boiled And Mashed Potatoes
1 Onion, Finely Chopped
2 Tomatoes, Pureed
1 teaspoon Cumin Seeds
1 teaspoon Turmeric Powder
1 teaspoon Red Chili Powder
1 teaspoon Coriander Powder
As required Salt To Taste
as per your need Oil For Cooking

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Directions : Kachori, Aloo Ki Sabji Recipe

Cooking Directions

STEP 1.To make the kachori, prepare the dough by mixing flour, oil, and salt. Knead it into a soft dough and let it rest for 30 minutes.
STEP 2.Meanwhile, prepare the filling by sautéing lentils, spices, and herbs in oil. Let it cool.
STEP 3.Roll out the dough into small circles and place a spoonful of the filling in the center. Fold the dough to seal the filling and deep-fry until golden brown.

Cooking Tips

Make sure the oil is hot enough before frying the kachori to ensure a crispy texture.
Serve the kachori hot with aloo ki sabji and enjoy the combination of flavors.
You can also serve kachori with chutney or yogurt for added taste.

Storage and Serving

Kachori can be stored in an airtight container for up to 2 days.
Reheat the kachori in a preheated oven or toaster oven to maintain its crispiness.
Serve the kachori with aloo ki sabji as a main course or as a snack with tea or coffee.

Nutrition
value

623

calories per serving

4 g Fat23 g Protein121 g Carbs16 g FiberOther

Current Totals

4 g Fat
23 g Protein
121 g Carbs
16 g Fiber

MacroNutrients

Carbs
121 g
Protein
23 g
Fiber
16 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
209 mg
Iron
8 mg
Vitamin A
1552 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
97 mcg
Vitamin B12
0 mcg
Vitamin C
77 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
193 mg
Manganese
2 mg
Phosphorus
378 mg
Selenium
9 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.