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Aloo khasta kachori Recipe

Recipe By Satya Patel

#sb my favourite recipe

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Aloo khasta kachori
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Ingredients for Aloo khasta kachori Recipe

  • 1 Pieces Boiled Potatoes
  • 0.13 Tsp Red Chilli Powder
  • 1/2 Tsp Coriander Powder
  • 1/4 Tsp Salt
  • 1/10 Tsp Garam Masala Powder
  • 1/4 Tsp fennel seed powder
  • 3/4 Cup Whole Wheat Flour
  • 1/2 Tbsp Oil
  • 125 g ml Oil For Deep Fryin

Directions: Aloo Khasta Kachori Recipe

  • STEP 1.In a mixing bowl, take whole wheat flour and add 1/4 teaspoon salt and 1 tablespoon oil to it. Knead it with Luke warm water, knead it to a soft and smooth dough. Cover it and keep aside for 15 minutes.
  • STEP 2.In an another plate, mix mash the boiled potatoes and add all the spices into it. Stuffing is ready.
  • STEP 3.Heat sufficient oil in a pan. Divide the dough into equal parts and make round balls of it. Take one ball and roll it with the help of rolling pin into a small circle. Place a tablespoon of stuffing in the middle and gather all the edges of circle and seal it.
  • STEP 4.Press it gently with the help of your palm to spread the stuffing, and then again roll it with rolling pin.
  • STEP 5.Fry these on medium heat in hot oil until they are golden from both the sides.
  • STEP 6.Serve them hot.
Nutrition
value
1567
calories per serving
134 g Fat12 g Protein73 g Carbs13 g FiberOther

Current Totals

  • Fat
    134g
  • Protein
    12g
  • Carbs
    73g
  • Fiber
    13g

MacroNutrients

  • Carbs
    73g
  • Protein
    12g
  • Fiber
    13g

Fats

  • Fat
    134g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    5mg
  • Vitamin A
    93mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    21mg
  • Copper
    < 1mcg
  • Magnesium
    148mg
  • Manganese
    3mg
  • Phosphorus
    363mg
  • Selenium
    60mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Satya Patel