Kaccha keema curry Recipe

Recipe By Better Butter

The curry is green in color as it uses a lot of mint and coriander leave and green chilies for the spice. Red chili powder is never used in this recipe and the meat balls are never deep fried. They are cooked in the gravy. This curry is a sure winner!.

4.3
26 Rating - Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook

ingredients serves

2
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Ingredients For Kaccha keema curry Recipe

Nutrition
value
507
calories per serving
33 g Fat13 g Protein40 g Carbs27 g FiberOther

Current Totals

  • 33 g Fat
  • 13 g Protein
  • 40 g Carbs
  • 27 g Fiber

MacroNutrients

  • Carbs
    40 g
  • Protein
    13 g
  • Fiber
    27 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    444 mg
  • Iron
    14 mg
  • Vitamin A
    6672 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    166 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    119 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    242 mg
  • Manganese
    11 mg
  • Phosphorus
    261 mg
  • Selenium
    3 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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