Kalan-kaalan is the most popular traditional kerala dish made of yogurt, coconut, and nedrapazham(kerala banana). It is served as part of the sadya, the traditional kerala feast. Many people prefer also elephant yam(chena) to make kalan dish. But i prefer little raw and ripe plantain as these recipe of mine is like by many of my friends and family….
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Organic Harvest Extra Virgin Organic Coconut Oil: ...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
Pure Source India Ceramic Dotted Bowl ( White, 800...