Juniper Grissini Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, yeast, salt, and crushed juniper berries.
• STEP 2.Add olive oil and warm water to the dry ingredients and mix until a dough forms.
• STEP 3.Knead the dough for a few minutes, then let it rise for about an hour.
• STEP 4.Preheat the oven and shape the dough into thin breadsticks.
• STEP 5.Bake the grissini until golden brown and crispy.
• STEP 6.Serve the juniper grissini as an appetizer or snack.

Storage and Serving

• Store the grissini in an airtight container to maintain their crispiness.
• Serve them with dips, spreads, or enjoy them on their own.