Cabbage Junaka Recipe

Recipe By Bawarchi

Cabbage Junaka is a delicious Indian recipe served as a Side-Dish.

3.7
11 Rating -
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20minstotal
20m.total
Cabbage Junaka
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ingredients serve

Ingredients for Cabbage Junaka Recipe

  • 100 gram cabbage, finely cut
  • 1 tablespoon crushed garlic
  • 1/2 onion, finely cut
  • 1/2 cup gram flour
  • 1/4 teaspoon turmeric powder
  • 3/4 teaspoon chilli powder
  • 1/2 teaspoon garam masala
  • As required Salt
  • 1/4 cup cut coriander leaves
  • 0.13 cup Oil
Nutrition
value
364
calories per serving
33 g Fat8 g Protein9 g Carbs10 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    8g
  • Carbs
    9g
  • Fiber
    10g

MacroNutrients

  • Carbs
    9g
  • Protein
    8g
  • Fiber
    10g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    252mg
  • Iron
    8mg
  • Vitamin A
    2052mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    137mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    74mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    130mg
  • Manganese
    2mg
  • Phosphorus
    121mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi