Apple Gin And Juniper Tarte Tatin Recipe

Recipe By Slurrp

This Apple Gin and Juniper Tarte Tatin is a delightful twist on the classic French dessert. The combination of sweet caramelized apples, aromatic juniper berries, and a hint of gin creates a unique and flavorful tart. The buttery puff pastry adds a crispy texture to the dish. Serve it warm with a scoop of vanilla ice cream for a perfect ending to any meal.

4.3
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Rate
Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Apple Gin And Juniper Tarte Tatin
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ingredients serve

Ingredients for Apple Gin And Juniper Tarte Tatin Recipe

  • 12.50 gram Unsalted Butter
  • 25 gram Granulated Sugar
  • 1/4 tablespoon Juniper Berries
  • 1.13 Les, Peeled, Cored, And Sliced
  • 1/2 tablespoon Gin
  • 1/4 Sheet Puff Pastry, Thawed
  • as needed Vanilla Ice Cream, For Serving

Directions: Apple Gin And Juniper Tarte Tatin Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 200°C (400°F).
  • STEP 2.In a large ovenproof skillet, melt the butter over medium heat. Add the sugar and juniper berries, stirring until the sugar has dissolved.
  • STEP 3.Add the apples to the skillet, arranging them in a single layer. Cook for 5-7 minutes, until the apples are slightly caramelized.
  • STEP 4.Remove the skillet from the heat and carefully pour in the gin. Return the skillet to the heat and cook for another 2-3 minutes, until the liquid has reduced slightly.
  • STEP 5.Place the puff pastry over the apples, tucking in the edges. Cut a few small slits in the pastry to allow steam to escape.
  • STEP 6.Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the pastry is golden brown and crispy.
  • STEP 7.Remove the skillet from the oven and let it cool for a few minutes. Carefully invert the tart onto a serving plate.
  • STEP 8.Serve the Apple Gin and Juniper Tarte Tatin warm, with a scoop of vanilla ice cream on top.

Cooking Tips

  • Make sure to use an ovenproof skillet that can withstand high heat.
  • If you don't have juniper berries, you can substitute with a pinch of ground juniper or omit them altogether.
  • To make the tart ahead of time, prepare the caramelized apples and store them in the skillet. Just before serving, top with the puff pastry and bake as directed.

Storage and Serving

  • This Apple Gin and Juniper Tarte Tatin is best served warm.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the oven at 180°C (350°F) for a few minutes before serving.
Nutrition
value
844
calories per serving
44 g Fat8 g Protein89 g Carbs6 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    8g
  • Carbs
    89g
  • Fiber
    6g

MacroNutrients

  • Carbs
    89g
  • Protein
    8g
  • Fiber
    6g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    3mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    112mg
  • Selenium
    27mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp