Junnu Recipe

Cooking Directions

• STEP 1.Heat the colostrum milk in a heavy-bottomed pan on low heat.
• STEP 2.Add sugar and cardamom powder to the milk and stir well.
• STEP 3.Continue to cook the mixture on low heat, stirring occasionally, until it thickens and coats the back of a spoon.
• STEP 4.Remove from heat and let it cool to room temperature.
• STEP 5.Pour the mixture into small individual serving bowls or a large serving dish.
• STEP 6.Garnish with chopped nuts and refrigerate for a few hours until set.
• STEP 7.Serve chilled and enjoy the creamy and sweet Junnu!

Cooking Tips

• Make sure to use fresh colostrum milk for the best results.
• Stir the mixture continuously while cooking to prevent it from sticking to the bottom of the pan.
• You can adjust the amount of sugar according to your taste preference.

Storage and Serving

• Junnu can be stored in the refrigerator for up to 2-3 days.
• Serve it chilled as a dessert after a meal or as a sweet treat during festive occasions.