Jowar Upma Recipe

Cooking Directions

• STEP 1.Dry roast the jowar grains until they turn golden brown.
• STEP 2.Grind the roasted jowar into a coarse powder.
• STEP 3.Heat oil in a pan and add mustard seeds, curry leaves, and chopped vegetables.
• STEP 4.Add water, salt, and the ground jowar powder to the pan.
• STEP 5.Cook until the upma is thick and the jowar grains are cooked.
• STEP 6.Serve hot with chutney or yogurt.

Cooking Tips

• You can add vegetables like carrots, peas, and beans to make the upma more nutritious.
• You can also add roasted peanuts or cashews for a crunchy texture.
• If you don't have jowar grains, you can use jowar flour instead.

Storage and Serving

• Jowar upma is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the upma in a pan or microwave before serving.