Jowar idli Recipe

Cooking Directions

• STEP 1.In a bowl, mix jowar flour, urad dal, and fenugreek seeds. Add water and let it ferment overnight.
• STEP 2.Add salt and eno fruit salt to the batter and mix well. Grease the idli molds and pour the batter into them.
• STEP 3.Steam the idlis for about 10-12 minutes or until they are cooked through. Remove from the molds and serve hot.

Cooking Tips

• Make sure to ferment the batter overnight for soft and fluffy idlis.
• You can add grated carrots, chopped spinach, or grated coconut to the batter for added flavor and nutrition.
• If you don't have idli molds, you can use small bowls or ramekins to steam the idlis.

Storage and Serving

• Jowar idlis are best served hot and fresh.
• You can store the leftover idlis in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the idlis for a few minutes or microwave them for 30 seconds.