Jowar Banana Sheera For Babies Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast jowar flour until aromatic.
• STEP 2.Add mashed bananas and water to the pan and cook until the mixture thickens.
• STEP 3.Serve the sheera warm to babies.

Cooking Tips

• You can add a pinch of cardamom powder for added flavor.
• Adjust the consistency of the sheera by adding more or less water, depending on your baby's preference.

Storage and Serving

• Jowar Banana Sheera is best served warm to babies.
• You can store the leftover sheera in the refrigerator for up to 2 days.
• Reheat the sheera before serving and add a little water to adjust the consistency if needed.