Name: Goda Sheera (semolina Banana Halwa) Recipe
Total time: 45 min
Yield: 5
Cuisine: Maharashtrian

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Sugar

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Ever popular sweet made in my house and most commonly made during festive times and as prasad during pujas.

How to make Goda Sheera (semolina Banana Halwa) Recipe

Sonia Shringarpure

Crawler

Maharashtrian

<p>Ever popular sweet made in my house and most commonly made during festive times and as prasad during pujas.</p>

medium sized sooji/rava/semolina

clarified butter/ghee

Milk

warm milk

mix of dry fruits

Cardamoms

cardamom powder

ripe banana sliced thinly

Few strands of saffron

step 1

Fry the dry fruits in ghee till lightly colored.

step 2

Melt ghee in thick bottomed saucepan/kadhai. Roast rava in ghee on medium heat stirring continuously till fragrant (about 15 minutes).

step 3

Add milk as well as the saffron milk and mix well. Add cardamom pods. Keep stirring. Add sugar and cook till it dissolves and mixture comes together. Keep stirring to prevent it from sticking to the pan.

step 4

Add cardamom powder and nuts and raisins.

step 5

Switch off gas and add the banana slices. Mash the bananas coarsely into the sheera while the sheera is still warm. Serve in individual bowls while warm.

step 6

Better Butter