Joe's Hummus With Pine Nuts Recipe

Cooking Directions

• STEP 1.In a food processor, combine chickpeas, tahini, garlic, lemon juice, and olive oil. Process until smooth and creamy.
• STEP 2.Toast the pine nuts in a dry skillet over medium heat until golden brown. Set aside.
• STEP 3.Transfer the hummus to a serving bowl and drizzle with olive oil. Sprinkle with toasted pine nuts and serve with pita bread or vegetables.

Cooking Tips

• For a smoother hummus, remove the skins from the chickpeas before processing.
• Adjust the consistency of the hummus by adding more olive oil or water if desired.
• To enhance the flavor, you can add spices like cumin or paprika to the hummus.

Storage and Serving

• Store the hummus in an airtight container in the refrigerator for up to a week.
• Serve the hummus at room temperature for the best flavor and texture.
• Garnish with additional pine nuts and a drizzle of olive oil before serving for an extra touch of elegance.