Pink Hummus Recipe
Recipe By Australia’s Best Recipes
A traditional tasting hummus with a modern and exciting pink twist.
4.3
25 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pink Hummus Recipe
- 212.50 gram Canned chickpeas
- 3/4 tablespoon Tahini
- 1.50 tablespoon Fresh lemon juice
- 1 tablespoon Extra virgin olive oil
- 1/2 teaspoon Ground Paprika
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Crushed garlic
- 0.13 teaspoon Black peppercorns ground
- 0.13 teaspoon Sea salt
Nutrition
value
value
754
calories per serving
25 g Fat41 g Protein88 g Carbs55 g FiberOther
Current Totals
- Fat25g
- Protein41g
- Carbs88g
- Fiber55g
MacroNutrients
- Carbs88g
- Protein41g
- Fiber55g
Fats
- Fat25g
Vitamins & Minerals
- Calcium350mg
- Iron15mg
- Vitamin A425mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9501mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E6mg
- Copper2mcg
- Magnesium357mg
- Manganese6mg
- Phosphorus588mg
- Selenium88mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes