Jhangore Ki Kheer/Barnyard Millet Kheer/Samo Ka Kheer Recipe

Cooking Directions

• STEP 1.Wash the barnyard millet thoroughly and soak it in water for 30 minutes.
• STEP 2.In a saucepan, bring milk to a boil and add the soaked millet.
• STEP 3.Cook on low heat until the millet is soft and the milk thickens.
• STEP 4.Add sugar, cardamom powder, and chopped nuts to the kheer. Mix well.
• STEP 5.Simmer for a few more minutes until the sugar is dissolved and the flavors are well combined.
• STEP 6.Remove from heat and let the kheer cool down.
• STEP 7.Serve warm or chilled, garnished with more chopped nuts.

Cooking Tips

• Make sure to wash the barnyard millet thoroughly to remove any impurities.
• You can adjust the sweetness of the kheer according to your taste.
• Adding saffron strands to the kheer gives it a beautiful color and aroma.

Storage and Serving

• Store the leftover kheer in the refrigerator in an airtight container for up to 2 days.
• Reheat the kheer before serving if desired.
• Serve warm or chilled, garnished with chopped nuts for a delightful dessert.