Roasted Jerusalem Artichoke In Teramiso And Ginger Syrup Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Wash and scrub the Jerusalem artichokes, then cut them into bite-sized pieces.
• STEP 3.In a large bowl, toss the artichoke pieces with olive oil, salt, and pepper.
• STEP 4.Spread the artichoke pieces in a single layer on a baking sheet.
• STEP 5.Roast in the preheated oven for 25-30 minutes, or until the artichokes are golden brown and tender.
• STEP 6.While the artichokes are roasting, prepare the ginger syrup. In a small saucepan, combine water, sugar, and grated ginger.
• STEP 7.Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
• STEP 8.Remove the ginger syrup from the heat and let it cool.
• STEP 9.Once the artichokes are roasted, remove them from the oven and let them cool slightly.
• STEP 10.To serve, arrange the roasted artichokes on a plate and drizzle them with the ginger syrup.
• STEP 11.Garnish with fresh mint leaves, if desired.
• STEP 12.Enjoy the roasted Jerusalem artichoke in tiramisu and ginger syrup as a unique and delicious appetizer or side dish.

Cooking Tips

• Choose Jerusalem artichokes that are firm and free from blemishes.
• Be careful when handling the ginger syrup as it can be hot.
• You can adjust the sweetness of the ginger syrup by adding more or less sugar according to your taste.

Storage and Serving

• Leftover roasted Jerusalem artichokes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the artichokes in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the roasted artichokes as an appetizer or side dish with a sprinkle of sea salt and a squeeze of lemon juice for added freshness.