Jerk Chicken With Scallion-Pepper Sauce Recipe

Ingredients For Jerk Chicken With Scallion-Pepper Sauce Recipe

• 1 Large Yellow Onion, Chopped
• 10 Scallions, Chopped
• 8 Garlic Cloves, Crushed
• 4 Habanero or scotch bonnet chiles, stemmed
• 0.5 cup Tamarind paste
• 0.5 cup Extra virgin olive oil
• 0.25 cup Apple cider vinegar
• 3 tablespoon Thyme leaves
• 2 tablespoon Fresh lime juice
• 2 tablespoon Light brown sugar
• 3 Bay leaves, crushed
• 1 tablespoon White Pepper
• 1 tablespoon Fine sea salt
• 2 teaspoon Ground cinnamon
• 2 teaspoon Ground allspice
• 0.75 teaspoon Freshly grated nutmeg
• 3.5 pound Two chickens, backbones removed and chickens flattened
• 1 Roasted red bell pepper
• 0.25 cup Minced onion
• 6 Small scallions, minced
• 1 No.s Jalape temmed, seeded and minced
• 2 tablespoon Minced Parsley
• 2 Small garlic cloves, minced
• 0.25 teaspoon Dried Thyme
• 0.6699999999999999 cup Boiling water
• 0.25 cup Fresh lime juice
• 2 tablespoon Peanut oil
• Kosher salt