Jeera Pepper Sambar/Curry Recipe

Cooking Directions

• STEP 1.Pressure cook the lentils with water until they become soft and mushy.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Saute until fragrant.
• STEP 3.Add chopped onions, tomatoes, and vegetables of your choice. Cook until they become tender.
• STEP 4.Add tamarind pulp, sambar powder, turmeric powder, salt, and cooked lentils. Cook for a few more minutes.
• STEP 5.Garnish with coriander leaves and serve hot with rice or idli.

Cooking Tips

• You can add a pinch of asafoetida (hing) for extra flavor.
• You can adjust the consistency of the sambar by adding more or less water.
• You can add some jaggery or sugar to balance the flavors.

Storage and Serving

• Jeera Pepper Sambar/Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan or microwave before serving.
• Serve it with rice or idli, and enjoy it with some papad or pickle on the side.