Ingredients For Javanese Chicken And Coconut Curry Recipe
1 tablespoon Macadamia nuts
1 tablespoon Whole coriander seeds
140 gram Red asian shallots, peeled, coarsely chopped
5 centimeter Piece fresh ginger or galangal, peeled, chopped
4 Large garlic cloves, coarsely chopped
1 Fresh long red chilli, deseeded, chopped
1 teaspoon Grated palm sugar
2 teaspoon Water
1.5 tablespoon Coconut oil
1.2000000000000002 kilogram Chicken Pieces
2 Lemongrass stalks, bruised, tied into a knot
5 Fresh kaffir lime leaves
1 stick Cinnamon
270 milliliter 2 cans coconut milk
Fried shallots, to serve
Sliced red chilli, to serve
Turmeric rice, to serve
Nutrition value
1062
calories per serving
77 g Fat60 g Protein42 g Carbs24 g FiberOther
Current Totals
77 g Fat
60 g Protein
42 g Carbs
24 g Fiber
MacroNutrients
Carbs
42 g
Protein
60 g
Fiber
24 g
Fats
Fat
77 g
Vitamins & Minerals
Calcium
406 mg
Iron
10 mg
Vitamin A
140 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
18 mg
Vitamin B6
1 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
152 mg
Manganese
9 mg
Phosphorus
675 mg
Selenium
58 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
