Javanese Chicken And Coconut Curry Recipe

Ingredients For Javanese Chicken And Coconut Curry Recipe

• 1 tablespoon Macadamia nuts
• 1 tablespoon Whole coriander seeds
• 140 gram Red asian shallots, peeled, coarsely chopped
• 5 centimeter Piece fresh ginger or galangal, peeled, chopped
• 4 Large garlic cloves, coarsely chopped
• 1 Fresh long red chilli, deseeded, chopped
• 1 teaspoon Grated palm sugar
• 2 teaspoon Water
• 1.5 tablespoon Coconut oil
• 1.2000000000000002 kilogram Chicken Pieces
• 2 Lemongrass stalks, bruised, tied into a knot
• 5 Fresh kaffir lime leaves
• 1 stick Cinnamon
• 270 milliliter 2 cans coconut milk
• Fried shallots, to serve
• Sliced red chilli, to serve
• Turmeric rice, to serve