Coconut Chicken Curry Recipe

Recipe By Taste

This quick and easy coconut chicken curry is a simple way to liven up the week.

4.3
10 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Coconut Chicken Curry
plan
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ingredients serve

Ingredients for Coconut Chicken Curry Recipe

  • 1/2 tablespoon Vegetable Oil
  • 187.50 gram Lilydale free range chicken thigh, trimmed, cut into thirds
  • 1/4 Brown onion, cut into thin wedges
  • 1/2 Garlic Cloves, Finely Chopped
  • 1/4 teaspoon Ground turmeric
  • 1/2 tablespoon Red Curry Paste
  • 1/4 Lemongrass stem, trimmed, bruised, thinly sliced
  • 1/4 Small red chilli, deseeded, thinly sliced
  • 100 milliliter Can Coconut Milk
  • 3.75 Fresh curry leaves
  • 1/4 cup Coriander leaves
  • 0.13 Lime juiced
  • As required Steamed jasmine rice, to serve
  • sprig Coriander to serve
Nutrition
value
888
calories per serving
76 g Fat40 g Protein13 g Carbs15 g FiberOther

Current Totals

  • Fat
    76g
  • Protein
    40g
  • Carbs
    13g
  • Fiber
    15g

MacroNutrients

  • Carbs
    13g
  • Protein
    40g
  • Fiber
    15g

Fats

  • Fat
    76g

Vitamins & Minerals

  • Calcium
    130mg
  • Iron
    8mg
  • Vitamin A
    1692mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    146mg
  • Manganese
    3mg
  • Phosphorus
    471mg
  • Selenium
    37mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste