Japanese Steak Bowl Recipe

Ingredients For Japanese Steak Bowl Recipe

• 1.5 inch 1 hy vee choice reserve new york strip steak, thick
• 2 teaspoon Toasted sesame oil, divided
• 3 Clove of garlic, thinly sliced
• 1 tablespoon Grated fresh ginger
• 3 C. of hy vee 50% less sodium beef broth
• 3 C. of water
• 2 C. of edamame, thawed if frozen
• 1 C. of fresh oyster mushrooms
• 0.25 C. of hy vee light teriyaki sauce
• 1 tablespoon Fresh lime juice
• 0 Hy vee kosher sea salt and ground black pepper
• 0 Wasabi paste, optional
• 1 Pkg udon or soba noodles
• 2 C. of shredded swiss chard
• 2 C. of shredded red cabbage
• 0.5 C. of chopped green onions, for garnish
• 1 Medium radish, thinly sliced, for garnish
• 0 freshly cracked hy-vee black pepper, to taste