2 strands of spring onion leaves, finely chopped to garnish
As required Salt
Nutrition value
705
calories per serving
37 g Fat52 g Protein45 g Carbs6 g FiberOther
Current Totals
37 g Fat
52 g Protein
45 g Carbs
6 g Fiber
MacroNutrients
Carbs
45 g
Protein
52 g
Fiber
6 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
186 mg
Iron
7 mg
Vitamin A
95 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
141 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
121 mg
Manganese
1 mg
Phosphorus
596 mg
Selenium
48 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment