Japanese ramen Recipe

Recipe By Better Butter

Japanese ramen is a very traditional and popular soup dish. This ramen is cooked to perfection and served with a rich and flavorful chicken broth. The garlicky taste from the crushed garlic and the authentic flavor of soya sauce makes this dish truly divine. The chilli oil adds a dash of heat to the soup. Serve it hot on a wintery day and enjoy this lip-smacking, well balanced meal.

3.6
24 Rating - Rate
Eggdiet
35minstotal
20minsPrep
15minsCook

ingredients serves

2
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Ingredients For Japanese ramen Recipe

Nutrition
value
691
calories per serving
46 g Fat50 g Protein21 g Carbs16 g FiberOther

Current Totals

  • 46 g Fat
  • 50 g Protein
  • 21 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    50 g
  • Fiber
    16 g

Fats

  • Fat
    46 g

Vitamins & Minerals

  • Calcium
    403 mg
  • Iron
    10 mg
  • Vitamin A
    1234 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    281 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    77 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    201 mg
  • Manganese
    4 mg
  • Phosphorus
    624 mg
  • Selenium
    56 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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