Clear Clam Soup Recipe

Cooking Directions

• STEP 1.Clean the clams thoroughly by scrubbing them under cold water to remove any sand or dirt.
• STEP 2.In a pot, bring water to a boil and add the clams. Cook until the clams open up, then remove them from the pot and set aside.
• STEP 3.Strain the cooking liquid to remove any impurities and return it to the pot. Add dashi broth and bring to a simmer.
• STEP 4.Season the soup with soy sauce and mirin to taste. Adjust the seasoning according to your preference.
• STEP 5.Add the cooked clams back into the pot and simmer for a few more minutes to infuse the flavors.
• STEP 6.Serve the clear clam soup hot, garnished with chopped green onions or cilantro for added freshness.

Cooking Tips

• Make sure to discard any clams that do not open after cooking, as they may be spoiled.
• For a richer flavor, you can add a small amount of miso paste to the soup.
• If you prefer a thicker broth, you can dissolve some cornstarch in water and add it to the soup.

Storage and Serving

• Leftover clear clam soup can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the soup gently on the stovetop or in the microwave before serving.
• Serve the clear clam soup as a starter or pair it with steamed rice and a side dish for a light meal.