Japanese Clear Soup Recipe
Recipe By Slurrp
Japanese Clear Soup is a light and flavorful soup made with a clear broth, mushrooms, tofu, and green onions. It is a traditional Japanese soup that is often served as a starter in Japanese cuisine. The soup is simple yet delicious, with a delicate umami flavor. It is a great way to start a meal and can be enjoyed on its own or with other Japanese dishes.
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Non Vegdiet
1hr 10minstotal
5minsPrep
1hr 5minsCook
1hr 10m.total
5m.Prep
1hr 5m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Japanese Clear Soup Recipe
- 0.40 cup Dashi Stock
- 1/10 cup Sliced Mushrooms
- 1/20 cup Cubed Tofu
- 1/5 Green Onions, Sliced
- 1/5 tablespoon Soy Sauce
- As required Salt To Taste
Directions: Japanese Clear Soup Recipe
Cooking Directions
- STEP 1.In a pot, bring the dashi stock to a boil.
- STEP 2.Add the mushrooms and cook for a few minutes until they are tender.
- STEP 3.Add the tofu and green onions and simmer for another minute.
- STEP 4.Season with soy sauce and salt to taste.
- STEP 5.Serve the soup hot and enjoy!
Storage and Serving
- The soup is best served hot.
- You can garnish it with some additional green onions for added flavor.
- Leftovers can be stored in the refrigerator for up to 2 days.
Nutrition
value
value
257
calories per serving
8 g Fat40 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein40g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein40g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium49mg
- Iron< 1mg
- Vitamin A547mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus251mg
- Selenium35mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp