Miso Soup With Clams & Spinach Recipe

Recipe By Slurrp

Miso Soup with Clams & Spinach is a comforting and nutritious Japanese dish. This soup is made with a flavorful miso broth, tender clams, and fresh spinach. The umami-rich miso adds depth of flavor, while the clams provide a delicate seafood taste. The spinach adds a pop of vibrant green color and a boost of vitamins. This soup is quick and easy to make, perfect for a light and satisfying meal.

4.3
17 Rating -
Rate
1hr 35minstotal
1hr 35m.total
Miso Soup With Clams & Spinach
plan
Bookmark

ingredients serve

Ingredients for Miso Soup With Clams & Spinach Recipe

  • 1/4 pound Clams
  • 1 cup Water
  • 3/4 tablespoon Miso Paste
  • 1/2 cup Dashi Stock
  • 1/2 cup Fresh Spinach
  • as per your need Green Onions, For Garnish

Directions: Miso Soup With Clams & Spinach Recipe

Cooking Directions

  • STEP 1.In a pot, bring water to a boil and add clams. Cook until the clams open, then remove them from the pot and set aside.
  • STEP 2.In the same pot, add miso paste and stir until dissolved. Add dashi stock and bring to a simmer.
  • STEP 3.Add spinach to the pot and cook until wilted. Return the clams to the pot and heat through.
  • STEP 4.Serve the miso soup with clams and spinach hot, garnished with green onions.

Cooking Tips

  • Make sure to discard any clams that do not open during cooking.
  • Adjust the amount of miso paste according to your taste preference.
  • For a heartier soup, you can add tofu or mushrooms.

Storage and Serving

  • Leftover miso soup can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the soup gently on the stovetop or in the microwave before serving.
  • Serve the miso soup with steamed rice or a side of Japanese pickles for a complete meal.
Nutrition
value
293
calories per serving
4 g Fat14 g Protein47 g Carbs17 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    14g
  • Carbs
    47g
  • Fiber
    17g

MacroNutrients

  • Carbs
    47g
  • Protein
    14g
  • Fiber
    17g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    5mg
  • Vitamin A
    1961mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    121mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    210mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    176mg
  • Manganese
    2mg
  • Phosphorus
    272mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp