Name: Matsutake Clear Soup Recipe
Total time: 20 min
Yield: 2
Cuisine: Japanese

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

A classic japanese autumn soup, matsutake suimono (clear soup) is cooked with seasonal matsutake mushrooms, tofu and mitsuba herb in a clear dashi broth. It's absolutely nourishing and packed with health benefits. 

How to make Matsutake Clear Soup  Recipe

Namiko Chen

Crawler

Japanese

<p>A classic japanese autumn soup, matsutake suimono (clear soup) is cooked with seasonal matsutake mushrooms, tofu and mitsuba herb in a clear dashi broth. It's absolutely nourishing and packed with health benefits. </p>

Matsutake mushroom

Soft/silken tofu

Temari fu

Mitsuba

Yuzu zest

Water

Kombu

Katsuobushi

Sake

Mirin

Soy sauce

step 1

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