Matsutake Clear Soup

Matsutake Clear Soup Recipe

4.7
30 Rating

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About Matsutake Clear Soup Recipe:

A classic japanese autumn soup, matsutake suimono (clear soup) is cooked with seasonal matsutake mushrooms, tofu and mitsuba herb in a clear dashi broth. It's absolutely nourishing and packed with health benefits.

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  • 20 mins
  • 11 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Matsutake Clear Soup Recipe

  • 1/2 Matsutake mushroom
  • 2.50 ounce Soft/silken tofu
  • 2 Temari fu
  • 2 sprig Mitsuba
  • As required Yuzu zest
  • 1 cup Water
  • 1/2 piece Kombu
  • 1/2 cup Katsuobushi
  • 1/2 tablespoon Sake
  • 1 teaspoon Mirin
  • 1 teaspoon Soy sauce
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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