Japanese Chicken Wings Recipe

Recipe By All Recipes

Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!

3.6
25 Rating - Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook

Recipe Video

Step by step video of how to make Japanese Chicken Wings

ingredients serves

6
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Ingredients For Japanese Chicken Wings Recipe

Nutrition
value
652
calories per serving
41 g Fat45 g Protein24 g Carbs4 g FiberOther

Current Totals

  • 41 g Fat
  • 45 g Protein
  • 24 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    45 g
  • Fiber
    4 g

Fats

  • Fat
    41 g

Vitamins & Minerals

  • Calcium
    85 mg
  • Iron
    4 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    46 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    74 mg
  • Manganese
    0 mg
  • Phosphorus
    495 mg
  • Selenium
    53 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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