Japanese Beef Tsukune Recipe

Recipe By Slurrp

Japanese Beef Tsukune is a delicious and flavorful dish made with ground beef, ginger, garlic, and soy sauce. These juicy meatballs are grilled to perfection and served with a sweet and savory glaze. The combination of the tender beef and the rich glaze creates a mouthwatering dish that is perfect for any occasion. Whether you serve them as an appetizer or as part of a main course, these Japanese Beef Tsukune will surely impress your guests.

4.2
19 Rating - Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

Ingredients For Japanese Beef Tsukune Recipe

Directions : Japanese Beef Tsukune Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
751
calories per serving
25 g Fat41 g Protein87 g Carbs5 g FiberOther

Current Totals

  • 25 g Fat
  • 41 g Protein
  • 87 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    87 g
  • Protein
    41 g
  • Fiber
    5 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    284 mg
  • Iron
    9 mg
  • Vitamin A
    2216 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    69 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    59 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    124 mg
  • Manganese
    2 mg
  • Phosphorus
    527 mg
  • Selenium
    59 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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