Japanese Beef And Soba Noodle Salad Recipe
Recipe By Taste
The ultimate beef noodle salad-and the secret is all in the dressing. Tender rump, soba noodles and fresh vegetables, sprinkled with nutty sesame seeds.
4.2
27 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Japanese Beef And Soba Noodle Salad Recipe
- 150 gram Beef rump, fat trimmed
- 1/4 tablespoon Miso paste
- 1/4 tablespoon Sunflower oil
- 3/4 tablespoon Mirin
- 67.50 gram Soba Noodles
- 1/4 bunch Gai laan, 5cm lengths
- 1/2 tablespoon Toasted sesame seeds, plus extra to sprinkle
- 1/2 Small carrots, halved, thinly sliced on the diagonal
- 0.13 bunch Small pink radish, thinly sliced
- 1/2 tablespoon Tamari or soy sauce
- 1/4 tablespoon Maple syrup
- As required Pickled ginger, to serve
- As required Edamame beans, cooked, podded, to serve
Nutrition
value
value
660
calories per serving
28 g Fat39 g Protein62 g Carbs5 g FiberOther
Current Totals
- Fat28g
- Protein39g
- Carbs62g
- Fiber5g
MacroNutrients
- Carbs62g
- Protein39g
- Fiber5g
Fats
- Fat28g
Vitamins & Minerals
- Calcium233mg
- Iron7mg
- Vitamin A1881mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium113mg
- Manganese< 1mg
- Phosphorus513mg
- Selenium40mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste