Jamie oliver's pasta peperonata Recipe

Cooking Directions

• STEP 1.Start by cooking the pasta according to the package instructions until al dente.
• STEP 2.Meanwhile, heat olive oil in a large pan over medium heat. Add sliced onions and cook until softened.
• STEP 3.Add sliced bell peppers and minced garlic to the pan. Cook until the peppers are tender and slightly caramelized.
• STEP 4.Stir in diced tomatoes and season with salt, pepper, and dried oregano. Cook for a few more minutes until the tomatoes are heated through.
• STEP 5.Drain the cooked pasta and add it to the pan with the peppers. Toss everything together to combine.
• STEP 6.Finish the dish by adding freshly chopped basil leaves and a drizzle of extra virgin olive oil. Serve hot and enjoy!

Cooking Tips

• For extra flavor, you can add a splash of balsamic vinegar or red wine to the peppers while cooking.
• Feel free to customize the dish by adding other vegetables like zucchini or mushrooms.
• If you prefer a spicier version, you can add some red pepper flakes or a chopped chili pepper to the pan.
• To make it a heartier meal, you can top the pasta with grated Parmesan cheese or crumbled feta.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta peperonata in a pan over medium heat, adding a splash of water or olive oil to prevent it from drying out.
• Serve the pasta peperonata as a main dish with a side of crusty bread or as a side dish alongside grilled chicken or fish.