Bruschetta Peperonata Recipe

Recipe By Slurrp

Bruschetta Peperonata is a classic Italian appetizer that combines the flavors of sweet bell peppers, onions, and tomatoes. The peppers and onions are slowly cooked until soft and caramelized, then mixed with diced tomatoes and fresh basil. The mixture is then spooned onto toasted bread slices and drizzled with olive oil. This bruschetta is a perfect combination of sweet, tangy, and savory flavors, making it a crowd-pleasing appetizer for any occasion.

28 Rating -
Bruschetta Peperonata

ingredients serve

Ingredients for Bruschetta Peperonata Recipe

  • 1 Bell Peppers, Sliced
  • 1/2 Onions, Sliced
  • 1 Tomatoes, Diced
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/2 tablespoon Balsamic Vinegar
  • 1/4 teaspoon Sugar
  • as per your need Handful Of Fresh Basil Leaves, Torn
  • 1 Slices Of Crusty Bread
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste

Directions: Bruschetta Peperonata Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a large pan over medium heat.
  • STEP 2.Add the sliced onions and cook until softened and lightly caramelized.
  • STEP 3.Add the sliced bell peppers and cook until they are soft and slightly charred.
  • STEP 4.Stir in the diced tomatoes, garlic, balsamic vinegar, and sugar.
  • STEP 5.Cook for another 10-15 minutes, or until the mixture has thickened.
  • STEP 6.Season with salt and pepper to taste.
  • STEP 7.Remove from heat and stir in the fresh basil leaves.
  • STEP 8.Toast the bread slices until golden and crispy.
  • STEP 9.Rub the toasted bread slices with garlic cloves for extra flavor.
  • STEP 10.Spoon the peperonata mixture onto the toasted bread slices.
  • STEP 11.Drizzle with olive oil and sprinkle with additional fresh basil leaves.
  • STEP 12.Serve the bruschetta peperonata as an appetizer or snack.

Cooking Tips

  • Use a variety of bell peppers for a colorful and flavorful peperonata.
  • You can add a pinch of red pepper flakes for a spicy kick.
  • Make sure to cook the peperonata until the mixture has thickened to avoid soggy bruschetta.

Storage and Serving

  • Serve the bruschetta peperonata immediately for the best texture and flavor.
  • Any leftover peperonata can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the peperonata before serving and toast fresh bread slices for serving.
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g


  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp