Jambalaya Pasta Recipe

Ingredients For Jambalaya Pasta Recipe

• 4 tablespoon Olive oil
• 1 pound Chicken breast cut into pieces
• 0.5 pound Shrimp deveined
• 0.5 pound Andouille sausage sliced into 1/2 inch thick pieces
• 2 tablespoon Cajun spice
• 0.5 cup Red bell peppers diced
• 0.5 cup Green bell peppers diced
• 0.75 cup Onion diced
• 3 Cloves garlic minced
• 1 teaspoon Thyme
• 1 teaspoon Oregano
• 1 Bay leaf
• 8 ounce Tomato sauce
• 0.5 teaspoon Red pepper flakes or cayenne powder
• 1 Medium tomato diced
• 1 cup Chicken
• 1 pound Pasta fettuccine
• As required Salt and pepper to taste if necessary
• Parsley for garnish